Red fruits fragrance and spices. Shows a light maceration, with the aim to preserve the typical flavours of the varieties and making the wine ready to consume. Very fresh and sweet in the mouth with balanced sourness.
Fancy something different with dessert? This could be for you. Sip on it`s own or in cocktails, the flavours of almond and plum are prominent. Made with premium grade Ginjo Sake, this is not your ordinary Umeshu.
This wine has a silky texture that glides across the palate and it shows cashew, rock melon, satsuma and toasty oak flavours finishing with a balanced acidity and luxurious, lingering finish.
There is concentration and complexity in this wine that will reward with cellaring.
This wine is 100% sustainably produced and vegan friendly.
This Pinot Noir is made from a number of small batch ferments matured in French barriques.
It has a complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and...
With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style.
Real...
A very unusual Piquepoul, medium sweet but still with the lovely lemon citrus and acidity and body you`d expect. The nose is clean and crisp, with notes of citrus and exotic fruit. A generous mouth feel is balanced by perky acidity with a fresh, lemony finish.
Crisp, clean, mineral and simply perfect with the local Bouzigues oysters. Bright colour with green tinges. Pleasing delicate nose of exotic fruit and peach.. Harmonious and balanced hints of exotic fruit and great minerality that this grape and the local terroir offer. Drink...
Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
Full of black fruit and berry flavours which are complemented by slightly sweet spice A nice soft mouthfeel that is ripe and juicy. This wine is a great companion to grilled steak, pork or sausages.
Delightfully floral combined with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.
Food match - Fish, salads, a nice aperitif, soft cheese.
"A unique vintage, traditional method quality sparkling wine. Aromas reminiscent of red stone fruits, especially red cherry, redcurrants and sweet blueberries. On the palate, a wonder-ful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of...
This Chianti Riserva from the Sensi family is ruby red in colour.
The bouquet is full of ripe red berries and spices and eucalyptus and on the palate, it is full and warm, rich and with fine tannins and finishes with spicy, berry notes.
Perfect with red meats, fiorentina steak,...