Spain

Plummy fruit with crisp acidity, superbly balanced. A proper colourful pink.

Good intensity, notes of white flowers, elderberry, mimosas and white fruits, apple, pear, citrus background. Straw yellow with green, clean and bright hues integrated carbon fine. The floral notes that reappear aftertaste and white fruit, balanced acidity that gives freshness...

There's a new bubbly on the block! Delicate golden colour, lightly aromatic with notes of apricot, apple and pear. Dry and crisp with a delicate complexity, great depth of fruit mid palate leads to a lifted, lingering finish. This is a Brut Nature style with zero dosage. Totally...

Made in the same method as Champagne, this Cava is fresh and with hints of citrus fruit and flowers. In the mouth, good acidity with character and a fine bubble with a nice dry finish.

Elegant style of Crianza (aged in older French and American wooden barrels for 15 months) this Rioja offers those very familiar toasted, cinnamon, gentle, beguiling cinnamon characteristics that comes with a Crianza style.

A blend of Chardonnay and Viura (another name for Macabeo) this wine has fresh aromas of green apple and pear mixing with notes of honey and mango. Good balance, fresh and easy-drinking.

Made with 100% Viura, this refreshing and well-balanced white Rioja is slightly golden in colour with a fresh and fruity aroma. Best served at temperature: 8-10°C / 46- 50° F Complimenting seafood and lighter chicken dishes.

Bright and intense cherry red colour, blue hints with thick and abundant drop. Characteristic to the variety with notes of raspberry and liquorice and mineral hints reminiscent of the vineyard character. Soft and refreshing entrance due to its youthfulness. After taste, nice reminiscent...

Deep cherry colour, with purple glints. Wild red fruits aromas like blackberries and raspberries with balsamic hints and liquorice. With a soft entry in the mouth, it has sweet and ripe tannins, well balanced acidity and it is easy to drink. This 100% Monastrell (Mourvedre) is...

Reserva style Rioja Elegant, velvety wine, which retains its freshness. Elegant in the mouth with toasted oak, toffee and hints of red fruit jam

Well rounded, silky wine with deep cherry and purple tones, ripe black fruits and winter berries with hints of spice. Good acidity and length on the palate with sweet balanced tannins giving it terrific body and structure and a lasting finish. 60% Monastrell, 40% Syrah.

Expressive, complex traditionally blended deep, dark berried, modern, Spanish, red wine, using French oak barriques. Blending traditional Tempranillo with Syrah and Cabernet. Dynamic, mulberry and cocoa aromas, expressive and complex in its flavours, ever changing in the glass,...

70% Monastrell, 20% Syrah, 10% Cabernet Sauvignon. Deep cherry colour, with purple tones. Red and black fruit aromas like plums and prunes, with hints of balsamic and aromatic herbs. With a silky and pleasant entry in the mouth, it has sweet and ripe tannins and well balanced...

Deep cherry-red wine with plenty of depth and aromas of black fruit compote with notes of spice. This is an elegant wine that is smooth and silky in the mouth and has a warm long finish. Will pair beautifully with roasted pork belly and any meat tapas dishes.

A brilliant and clean ruby colour with intense and complex aromas with hints of ripe fruits, plums and savoury notes including toasted nuts. A very well balanced wine with a persistent finish. Food matches: Roasts, grilled meats, legumes and medium and strong cheeses.

Elegant yet intense aromas of fresh herbs, white flowers and white stone fruits. A rounded palate, full-bodied with a vivacious sense of freshness and an impressive finish.

Pale yellow in colour with green tones. Elegant on the nose with both citrus and tropical fruits. Fresh acidity and good structure make this an extremely drinkable white wine with a smooth slightly woody finish.

A pale but flavoursome pink wine from NE Spain. Elegant, but slightly spiced Rosado wine, ideal with robust Summer salads.

A sweet cream style sherry aged 8+ years that works well with pastries. Round, with hints of oak fruit aromas, sweet, harmonious, velvety, deep flavours that linger on the palate. A blend of fino and PX

Initially dry, amber and mahogany in colour, with a strongly fragrant aroma as its name implies. Full bodied (nutty) with an aging of at least five years. Made through the oxidative ageing process.