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Which wine would go best with the sea bass?’ ‘What’s the difference between these two?’ ‘Why is this one more expensive?’

Once we’ve worked with you to create a wine list, we make sure your team knows every note of every bottle. So whatever they’re asked by customers, they’ll know exactly how to answer.

We run training sessions in our cellars in Berkshire and we lead food and wine trips to vineyards around the world.

If there’s anything specific you’d like to learn about, get in touch and we’d be happy to help.