Cabernet Sauvignon

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Blackcurrants and mulled wine spice notes - almost xmas pudding-like.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

Grenache, Cinsault and Syrah.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.