Cabernet Sauvignon

Blackcurrants and mulled wine spice notes - almost xmas pudding-like.

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Grenache, Cinsault and Syrah.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

" This red blend has dark overlapping aromas of plum, blackberry and a hint of cocoa leaving lingering flavours of dark fruit and toasted oak. "

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.