South Africa

A wonderfully appealing South African red wine. Smooth, soft, all enveloping style with Xmas pudding, almost mulled wine spices. Finishes with an underlying roasted earth quality which is a very South African trait. Lightly oaked, this wine has a wonderfully appealing balance...

Full, richer, broader style of Chardonnay with melon and peach notes. Gentle oak influences - using 2 year old barrels gives a more gentle flavour. A broad wine with some vanilla and spice flavours, a good mineral core which holds both the fruit and oak up and finishing with a...

Ripe, berryish Cabernet fruit with blackcurrant notes underpinned with more robust cracked pepper and spice notes from the Shiraz, in turn finishing with a sense of terra rossa (roasted earth) flavour, a very typical South African character.

Bright almond and white flower notes with green apple acidity.

A great Cabernet Shiraz blend. Typical of South Africa and great on every occasion with lots of flavour and depth of blackcurrant/cassis fruit giving an underlying South African roasted earthiness, along with black pepper notes.

Slight almond flavours, some green fig and mild guava. Acidities are fresh but controlled leaving the finish juicy and citrussy but also gentle.

The Goose Expression has a ruby red colour, scented bouquet with abundant smoke and spice, delivering exceptional richness and a powerful full-bodied finish. The tannins are ripe and soft, with a long, clean aftertaste. 

Due to the cooler climate of the Upper-Langkloof, the style of this single vineyard Sauvignon Blanc is much more Sancerre in style. Firm and succulent tropical fruits with gooseberries. A refined and appealing minerality and clean, fresh and bone dry finish.

The Goose Cabernet Sauvignon has a brilliant purple colour with a sweet nose of blackberries and hints of tobacco leaves, ripe tannins and a long, layered finish. It is a well-balanced, soft and fruitful wine. Enjoy this Cabernet Sauvignon from the vineyards in the Upper-Langkloof,...

The tannins are soft and ripe and the wine has a long, clean aftertaste with enough tannic grip to promise a good few years maturation potential. The Goose Shiraz has a ruby red colour, scented bouquet with abundant smoke and spice.

A fresh, rich mouth-filling palate, quince preserve like characters and tell-tale Viognier spices entice and engage the senses. Positive freshness (suggest longevity) coupled with even handed wooding ensure a crisp clean finish and lingering after taste. Enjoy now or to 2022.

Meticulous attention in the vineyard and cellar combine to produce a wine that's nose is a textured array if gorgeous ripe berry fruit, complemented by nuanced baking spice and crushed pepper. The fruit is vibrant, complex and pleasantly focused by bright acidity. On the palate...

The 2011 Proprietor’s Blend exhibits an inky deep, black cherry hue and purple rim. Deep, exotic notes on the nose, whiffs of spear mint and flakes of dark chocolate compliment a melange of dense blue berry fruits. The strong Cabernet Sauvignon influence adds a salty liquorice...

Characterful and exotic with layers of interest. Exuberant and exotic with characters of yellow fruits and hints of green bell pepper. The palate is nicely balanced with perfume aromas. The finish is straw-like with a spicy complexity, weighty and long.

A typical cool climate Shiraz, dark plum in colour, white pepper tomes complimented with dark, red berry fruits and hints of violet can be found on the nose. the palate realises flavours of soft, integrated tannins and a structured mid-palate follows through to a long lingering...

Plum in colour with a deep garnet rim. On the nose, an array of raspberries and deep red cherries which open into hints of mocha and coffee. on the palate there are ripe red berries and a prominent spiciness, lingering in an elegant finish where soft tannins carry the flavours...

Bain's is the first South African single grain whisky, made in Wellington at the James Sedgwick distillery. Bain's has made an impressive debut in the UK, picking up a Gold Medal at the International Wine & Spirits Competition in 2010 and a Silver at the International...