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Rich dark berried red, warms the heart and soul, smoky notes with a hint of South African roasted earthiness add complexity to this already interesting wine, silky tannins give some structure, but are not overpowring the depth of fruit feels almost neverending.... the perfect...
"
Rich dark berried red, warms the heart and soul, smoky notes with a hint of South African roasted earthiness add complexity to this already interesting wine, silky tannins give some structure, but are not overpowring the depth of fruit feels almost neverending.... the perfect...
Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot
Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.