Red Wine

Made from Merlot grapes and made exclusively in exceptional years and aged for four years before being bottled.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Deep berried dark Scillian star, fruit filled with spicey undertones.

A combination of the very best of both Italy`s - spirit from the North with lemons from the South - lemon sherbert in a glass!

Blackcurrants and mulled wine spice notes - almost xmas pudding-like.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Ruby red with garnet reflections. Dry and delicate on the palate with soft tannins.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Powerful yet elegant, with earthy undertones and bramble fruits, superb structure throughout with a long and rewarding finish.