Red Wine

Enjoy the rich and rewarding flavours of this European classic produced by Paolo Monti in the village of Monforte d'Alba. It’s depth, complexity, leather notes, rich autumnal flavours and balanced tannins are why this is the flagship wine of the Faldo range. A great companion...

Made from Merlot grapes and made exclusively in exceptional years and aged for four years before being bottled.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

" This red blend has dark overlapping aromas of plum, blackberry and a hint of cocoa leaving lingering flavours of dark fruit and toasted oak. "

Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione.

Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Deep berried dark Scillian star, fruit filled with spicey undertones.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

A non-vintage, easy-drinking Pinot Noir that has nice black cherry aromas and flavours. Soft and fruity, this is a great wine any day of the week especially if you are having anything from the grill or even pizza.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.