Red Wine

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

" Light ruby red, typical cherry aromas and red berry with hints of violet, light wine, silky almost undetactable tannins, delicious summer drinking red. "

The intensity of woodland character from old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified and Southern from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone...

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

A combination of the very best of both Italy`s - spirit from the North with lemons from the South - lemon sherbert in a glass!

A combination of the very best of both Italy`s - spirit from the North with lemons from the South - lemon sherbert in a glass!

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

" A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect...

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.