Red Wine

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Lovely example of mineral Cortese, bright lemon zest, slight creaminess underlying

Grenache, Cinsault and Syrah.

Deep in colour. Heady scents of violets with a massive tanic structure.

Deep berried dark Scillian star, fruit filled with spicey undertones.

" Blackberry and spice, open up on the palate to display more complex dark fruit flavours, tannins are present but silky now with some bottle age, lingering fruitful finish  "

Ruby red with garnet reflections. Dry and delicate on the palate with soft tannins.

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

A young, light and fruity red wine that adapts to any kitchen. The colour of a bright cherry, this wine offers a fragrant bouquet of blackcurrant and blackberry raised by some notes \pepper and cocoa\" to boost the whole. A full and supple mouth accompanies these fruits throughout...