Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.
Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.
A beautiful garnet red wine with intense ripe red fruit and fennel on the nose. A soft and smooth palate enhancing the prune and black fruit aromas with a delicously lingering red berry.
This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla.
It is rich and ample on the palate with silky, smooth tannins.
The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!
Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer.
A great value for money Bordeaux with lots of ripe, dark fruit flavours and smooth tannins - the perfect companion for all red meats, roast chicken or lamb.
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
This Cabernet Sauvignon, with its deep, brilliant ruby colour, is rich and concentrated. Its fruity (ripe fruit), vegetal nose is typical of the variety. The attack is frank, the palate structured, aromatic, round and silky.
This Rioja Reserva from Finca Besaya has been aged for a minimum of 36 months with 12 months in barrels.
It is a deep ruby red, with spicy aromas, notes of tobacco, coffee & black fruits.
Very developed, structured with rounded, yet elegant tannins on the palate.