Red Wine

This is a deliciously smooth Malbec from the Central Valley area in Chile shows great fruit and character. Excellent value for money everyday drinker.

Bright cherry red colour. Notes of raspberry and strawberry on the nose. Round and lively on the palate with a persistent finish and hint of vanilla.

Ripe and plush in its fruit, lots of berry and plum aromas on the nose followed by soft berry, mocha coffee and plum fruit on the palate, finishing smooth, concentrated and well balanced.

Blackcurrants and mulled wine spice notes - almost Christmas pudding-like.

Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

Hefty, deep fruited red wine style with great warm structure. Explosive red berry nose, backed up with chocolate and soft vanilla notes. On the palate there is enormous fleshy fruit with ripe tannins, the finish is long, warm and beguiling.

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

This is a very elegant Chianti, clear ruby red in colour, the wine has been aged in steel for about 6 months on lees. Cherries, plums and sweet smoke notes abound, it is smooth and juicy with a pleasing finish & a hint of vanilla. High tannins, high acidity with classic red fruit...

This Dolcetto d`Alba is refreshing with juicy red fruit flavours combined with tangy herbal aromas and a linging blueberry, tinged finish.

Full of black fruit and berry flavours which are complemented by slightly sweet spice. A nice soft mouthfeel that is ripe and juicy. This wine is a great companion to grilled steak, pork or sausages.

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

This classic IGT Toscana is made from 100% Sangiovese and is a luminous, bright ruby red. A pronounced, heady bouquet offers fragrant cherry and raspberry, with a hint of spice. On the palate, it is refined and very well-balanced while the finish is full-flavoured and very appealing. Perfect...

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

This Toscana I.G.T. is a blend of 60% Merlot and 40% Sangiovese. Medium to full, this has a palate brimming with plums and black cherries and a refreshing hint of bitterness so many Italian wines have. Aged mainly in steel with just a short time in barrels to show off the fruit,...

A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect...

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.