Red Wine

Hefty, deep fruited red wine style with great warm structure. Explosive red berry nose, backed up with chocolate and soft vanilla notes. On the palate there is enormous fleshy fruit with ripe tannins, the finish is long, warm and beguiling.

Deep cherry colour, with purple glints. Wild red fruits aromas like blackberries and raspberries with balsamic hints and liquorice. With a soft entry in the mouth, it has sweet and ripe tannins, well balanced acidity and it is easy to drink. This 100% Monastrell (Mourvedre) is...

Black fruits with toasted almonds and silky tannins. Inky but smooth, tobacco leaf notes with a lingering mid-weight finish.

Dark frutied, almost candid aromas with hints of clove and spice, Christmas in a glass !

A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect...

80% Tempranillo and 20% Garnacha, bright and richly fruited Rioja, with wonderful structure, gained from 12 months on American oak casks, the 2015 being awarded 92 points by James Suckling. Truly stunning Rioja

Wonderfullly crafted wine here from Vinessens, 60% Monastrell, 20% Tintorera, 20% Syrah, all contribute individually to the complexity and pleasure of Sein, dark fruited with hints of spice and fennel, ripe tannin profile with just enough grip, insanely good wine for the price...

Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione.

Enjoy the rich and rewarding flavours of this European classic produced by Paolo Monti in the village of Monforte d'Alba. It’s depth, complexity, leather notes, rich autumnal flavours and balanced tannins are why this is the flagship wine of the Faldo range. A great companion...

Made from Merlot grapes and made exclusively in exceptional years and aged for four years before being bottled.