Red Wine

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

A Mouvedre blend, full of rich black fruit, smoked meat, dark olive with classic herbaceous notes & a long spicy finish.

This wine is 100% sustainably produced and vegan friendly. This Pinot Noir is made from a number of small batch ferments matured in French barriques. It has a complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and...

Blackberry and spice, open up on the palate to display more complex dark fruit flavours, tannins are present but silky now with some bottle age, lingering fruitful finish.

This Rioja from Gomez Cruzado is a classic Crianza with bright cherry, smoky oak and spice. Weighty and appealing. Plum and bramble aromas with savoury, lightly spicy hints. An approachable, warm and gentle crianza with dark fruits and supple tannins - and more toasty, savoury...

Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer.

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.

Full of black fruit and berry flavours which are complemented by slightly sweet spice A nice soft mouthfeel that is ripe and juicy. This wine is a great companion to grilled steak, pork or sausages.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

The intensity of woodland character from old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified and Southern from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone...

Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino. The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of cherries preserved in alcohol, enhanced by spicy notes. On the palate a good body,...

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

The tannins are soft and ripe and the wine has a long, clean aftertaste with enough tannic grip to promise a good few years maturation potential. The Goose Shiraz has a ruby red colour, scented bouquet with abundant smoke and spice.