Friday, March 6, 2020 - 19:00
UNDERGROUND DINING 2020
We had great fun in 2019 with our underground dining, met more incredible people and discovered even more about our cellars and their history, sadly our 2020 events have been brought to an abrupt standstill with the arrival of Covid-19. March being our first and last event weekend of this year thus far.
Thank you to all those who enquired and indeed booked for Underground 2020, we hope to get this underway again once restrictions allow.
The cellars are also availble for private / corporate hire
Our Underground events have been really well received - don't just take our word for it, see what others are saying:
"The Cave dinner remains my best dinner and wine experience of my entire life….I’ve been telling everyone about it" Andre Crisp, CEO Luna Vineyards, California
"We had such a blast last Thursday. A brilliant and memorable evening and you and Greg were so generous and such fun. We all LOVED the experience, the caves, the wines were gorgeous as was the food" Nicole Carman, Brighton
"Another great evening ! Big thanks to you, Greg, Adam and James - Everyone loved it - we all thought the food was even better this time around and the wines weren't too shabby either :) I thought the pairings worked really welll" Damien Tunstall, Milton Sandford Wines
"Amazing food and wine, I also found the tour and history of the place really interesting " Karen, Finchampstead
"We had a fabulous night. It was so unique, the food incredible and the our host was informative and collaborative in discussing the wines...........Many thanks to the organisers and staff on the night, who looked after us all so well."
"Thank you to you all for a fantastic evening, it really was an amazing experience with great food and wine. Such a special occasion and really look forward to coming back with friends."
"Oh wow !!! we had THE MOST AMAZING night Thank you so much "
"I've been to a few gastro wine dinners and your was the best!! "
"Thanks for hosting such a great evening. The food and wines were fabulous "
" I didn't know where I was going or what to expect, even when I arrived I was confused, the evening just got better and better, mysterious and the most magical dining experience for me to date "
Each underground menu remains TOP SECRET until you arrive, we are in a TOP SECRET bunker afterall. Your ticket gives you clearance and what goes on in the mine stays in the mine ! Please see below a sample menu, to give you an idea of the creativity and calibre of menu and accompaying wines.
SAMPLE Underground Menu
Marinated Sea Trout ‘Tartare’
Olive Toast with Grilled Halloumi and Tomato
Coronation Chicken Croustade
H.Blin NV Brut Reserve (in Magnum)
Szechuan Crusted Seared Tuna
Marinated Asian Mushroom and Wakami Salad, Soy and Wasabi Emulsion, Toasted Sesame, Sesame Oil Powder
Albarino Pazo San Mauro 2018
Foie Gras Brûlée
Parmesan Crémeux, Pickled Blackberries, Pinot Noir Gel, Parmesan Crackling
Eagles Nest Merlot 2015, Constantia, South Africa
Lightly ‘Whipped’ Windrush Goats Cheese
Beetroot and Maple, Candied Pecans, Pomegranate, Cured Pata Negra, Baby Leaves,
Sartareli Verdicchio 2018 Castelli di Jesi
Herb Crusted “Presa” of Iberico Pork
Mediterranean Vegetable Puree, Confit Fennel, Smoked Aubergine and Basil
Domain de Trinites, La Deves, 2015, Pezenas
White Chocolate, Vanilla and Pistachio
Raspberry, Oat and Nut Biscuit, Berry Gel
Tosolini Saliza Amaretto
N.B. In the case of cancellations, refunds will only be issued if the seat is resold. Wine serve size is 100ml (50ml for dessert/liqueur).