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A classic Italian anise-based liqueur. Intensely flavoured, rich and subtly sweet on the palate.

Made with real almonds - this is a very special almond liqueur indeed!

Crisp and flowery with a touch of citrus oil, very light almonds with no aggressive hints. Light, grape flavours, quite soft on the palate with notes of peach and apricot.

A natural dark liquorice liqueur from Tosolini which uses liquorice from the Italian region of Calabria in the very south of the country. Serve ice cold.

This all natural liqueur from Bepe Tosolini is made with alcohol and sugar infused with wild strawberries for 4 months. This liqueur also contains a small amount of the wild strawberry fruit in the bottle. Served chilled after a meal, use in cocktails or it would even be great...

A delicate aged rum from Barbados. Amber, with a complex, dried tropical fruit nose. A vibrant entry leads to an evolving palate of fruit, toasted coconut and oak notes. Finishes with a fruity sweetness and warmth, but has a balanced lingering taste with a butternut vanilla aftertaste....

Vodka made from milk? No, we'd never heard of it either, but it's creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.

Fancy something different with dessert? This could be for you. Sip on it's own or in cocktails, the flavours of almond and plum are prominent. Made with premium grade Ginjo Sake, this is not your ordinary Umeshu.