Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
"Delightfully floral combined with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.
Food match - Fish, salads, a nice aperitif, soft cheese. "
"A unique vintage, traditional method quality sparkling wine. Aromas reminiscent of red stone fruits, especially red cherry, redcurrants and sweet blueberries. On the palate, a wonder-ful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of...
Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
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Hefty, deep fruited red wine style with great warm structure. Explosive red berry nose, backed up with chocolate and soft vanilla notes. On the palate there is enormous fleshy fruit with ripe tannins, the finish is long, warm and beguiling.
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Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione.