Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.
"A delicate aged rum from Barbados. Amber, with a complex, dried tropical fruit nose. A vibrant entry leads to an evolving palate of fruit, toasted coconut and oak notes.Finishes with a fruity sweetness and warmth, but has a balanced lingering taste with a butternut vanilla aftertaste....
"White rum is rarely aged, but Doorly’s White is 100% aged for a minimum of three years in small oak casks. It then undergoes charcoal filtration to achieve its remarkably high clarity and appreciable character and flavour. On the nose, the difference is striking. Doorly’s...
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.
Fruity and powerful on the palate with citrus flavours of lemon, orange, and grapefruit. It has a lively and expressive nose with notes of toasted bread. An award winning, limited edition Champagne from the spectacular Marne Valley of the prestigious Champagne region.
Classic Northern Burgundian finesse with underlying buttery fruit, dry with floral, citrus and minerality full- bodied Chablis that should be drunk cool.