Call 01628 829 449
Bright almond and white flower notes with green apple acidity.
This Serbian Cabernet Franc has very direct fruit flavours. Loads of cherry with cocoa and pepper notes.
Fancy something different with dessert? This could be for you. Sip on it`s own or in cocktails, the flavours of almond and plum are prominent. Made with premium grade Ginjo Sake, this is not your ordinary Umeshu.
A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.