Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Pale yellow with an intense and complex aromatic spectrum from its tropical and honey notes. Elegant and long lasting, medium-bodied with a fresh acidity.
Good with light entrees; appestisers and seafood
100% Viognier
Blackberry and spice, open up on the palate to display more complex dark fruit flavours, tannins are present but silky now with some bottle age, lingering fruitful finish.
On the nose hints of chocolate and black cherry fruit with hints of raisins.
On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.
Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.
This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness.
The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Full of black fruit and berry flavours which are complemented by slightly sweet spice A nice soft mouthfeel that is ripe and juicy. This wine is a great companion to grilled steak, pork or sausages.
Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino.
The colour is ruby red; to the nose the perfume is clean and intense.
Reminiscent of cherries preserved in alcohol, enhanced by spicy notes.
On the palate a good body,...
The tannins are soft and ripe and the wine has a long, clean aftertaste with enough tannic grip to promise a good few years maturation potential. The Goose Shiraz has a ruby red colour, scented bouquet with abundant smoke and spice.