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This Rioja is made predominantly from Tempranillo and it is rich with a mellow taste & notes of fresh ripe fruit, blackberry, cherry and elegant tannins. A balanced after taste leaves a warm hint of chocolate, spices and vanilla.

This Rioja Reserva from Finca Besaya has been aged for a minimum of 36 months with 12 months in barrels. It is a deep ruby red, with spicy aromas, notes of tobacco, coffee & black fruits. Very developed, structured with rounded, yet elegant tannins on the palate.

Our brilliant Brut Nature Cava in its traditional dress..... Skinny Fizz drinkers, as you may or may not know, we worked with our Cava producers Pago de Tharsys on creating The Skinny Fizz, focussing on the Brut Nature style in their collection of many amazing Cavas. Sadly due...

A blend of Tempranillo, Cabernet Sauvignon & Merlot, aged for 24 months including at least 12 months in French & American oak barrels, this is perfection in a glass. Valtravieso crianza is the reflection of a winery that makes wines at an altitude of more than 915m and is a serious...

Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.

Slightly weightier and creamier than Champagne. Barrels of apples and citrus with minerals and yeast. Top draw Cava!

This Rioja from Gomez Cruzado is a classic Crianza with bright cherry, smoky oak and spice. Weighty and appealing. Plum and bramble aromas with savoury, lightly spicy hints. An approachable, warm and gentle crianza with dark fruits and supple tannins - and more toasty, savoury...

On the nose, Nogara is a Verdejo revealing intense fruit and herbal aromas and other delicate hints of apple peel, exotic fruits and a slight citrus finish. The palate is unctuous and rounded with the Verdejo variety`s subtle bitterness with a mild acidity and a luscious, lingering...

Mainly Tempranillo with Cabernet Sauvignon and Merlot grown at high altitude, this is a modern classic with ripe fruit characteristics that are typical of Ribera de Duero and a body and fineness that oak ageing conveys. Oak, chocolate, vanilla, black fruits and leather notes all...

On the nose, Nogara is a Verdejo revealing intense fruit and herbal aromas and other delicate hints of apple peel, exotic fruits and a slight citrus finish. The palate is unctuous and rounded with the Verdejo variety`s subtle bitterness with a mild acidity and a luscious, lingering...

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...

Pompita, which means 'little bubble' is a classic white sangria with a twist of grapefruit. Fresh, clean, and fun - not overly sweet and only 5.5% ABV

Mainly Tempranillo with Cabernet Sauvignon and Merlot grown at high altitude, this is a modern classic with ripe fruit characteristics that are typical of Ribera de Duero and a body and fineness that oak ageing conveys. Oak, chocolate, vanilla, black fruits and leather notes all...

Deep berried dark Scillian star, fruit filled with spicey undertones.