Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness.
The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino.
The colour is ruby red; to the nose the perfume is clean and intense.
Reminiscent of cherries preserved in alcohol, enhanced by spicy notes.
On the palate a good body,...
The wines of Pey Blanc are an essential part of the culture of Aix and Provence and express the style of the Coteaux d`Aix-en-Provence Protected Designation of Origin.
The No.1 Rouge is blend of Merlot & Syrah with a beautiful deep black colour, with discrete woody notes.
A very...
Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.
Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot
Round, warm with toasted nuances and pleasant tannins
In this blend, 85% Tempranillo brings a range of ripe berry, cherry and currant flavours, augmenting Syrah`s richness and spice.