Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
This Rioja Reserva from Finca Besaya has been aged for a minimum of 36 months with 12 months in barrels.
It is a deep ruby red, with spicy aromas, notes of tobacco, coffee & black fruits.
Very developed, structured with rounded, yet elegant tannins on the palate.
Blackberry and spice, open up on the palate to display more complex dark fruit flavours, tannins are present but silky now with some bottle age, lingering fruitful finish.
This Cape blend is made from 100% Piekenierskloof grapes and the grapes were carefully selected with 35 year plus old bush vine Pinotage as well as bush vine Cabernet Sauvignon.
The wine has an intense fruit driven character with notes of plums and cherries.
The Cabernet gives...
Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness.
The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...
Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.
This is a delicious blend of Syrah, Cinsault, Grenache, Carignan & Mourvedre which has a deep garnet colour, beautiful aromas of black fruits and spices and an ample mouth feel with silky smooth tannins.
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot
This Stellenview Reserve is made from the carefully selected grapes grown in the Stellenbosch wine region, aged in oak barrels with very little intervention.
This Cabernet Sauvignon, with its deep, brilliant ruby colour, is rich and concentrated. Its fruity (ripe fruit), vegetal nose is typical of the variety. The attack is frank, the palate structured, aromatic, round and silky.
Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.