Red Wine

The wines of Pey Blanc are an essential part of the culture of Aix and Provence and express the style of the Coteaux d`Aix-en-Provence Protected Designation of Origin. The No.1 Rouge is blend of Merlot & Syrah with a beautiful deep black colour, with discrete woody notes. A very...

A great value for money Bordeaux with lots of ripe, dark fruit flavours and smooth tannins - the perfect companion for all red meats, roast chicken or lamb.

The expressive bouquet of black fruits imparts complexity which evolves towards elegant toasty notes and vanilla aromas - the fruit of superb wine craftsmanship. On the palate, finely balanced tannins are wrapped in a smooth, creamy extract, offering immediate pleasure and a succulence...

A young, light and fruity red wine that adapts to any kitchen. The colour of a bright cherry, this wine offers a fragrant bouquet of blackcurrant and blackberry raised by some pepper and cocoa notes to boost the whole. A full and supple mouth accompanies these fruits throughout...

This Cabernet Sauvignon and Shiraz blend has been matured in French Oak barrels for 18 months and is an elegant and multilayered wine.

Light ruby red, typical cherry aromas and red berry with hints of violet, light wine, silky almost undetactable tannins, delicious summer drinking red.

Deep in colour. Heady scents of violets with a massive tannic structure.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

This Stellenview Reserve is made from the carefully selected grapes grown in the Stellenbosch wine region, aged in oak barrels with very little intervention.

This Cabernet Sauvignon, with its deep, brilliant ruby colour, is rich and concentrated. Its fruity (ripe fruit), vegetal nose is typical of the variety. The attack is frank, the palate structured, aromatic, round and silky.

Medium bodied, a really elegant, silky and persistent Fleurie with a perfect balance of fruit and acidity along with a touch of white pepper on the finish.

Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.