Red Wine

Deep in colour. Heady scents of violets with a massive tannic structure.

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.

Medium bodied, a really elegant, silky and persistent Fleurie with a perfect balance of fruit and acidity along with a touch of white pepper on the finish.

This Cabernet Sauvignon, with its deep, brilliant ruby colour, is rich and concentrated. Its fruity (ripe fruit), vegetal nose is typical of the variety. The attack is frank, the palate structured, aromatic, round and silky.

Produced using 96 year old Grenache vines of low yield and grapes of great purity. The mid-palate is round with a creamy mouthfeel from ageing on the lees. The finish has length which is complex, crisp and balanced.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

Hefty, deep fruited red wine style with great warm structure. Explosive red berry nose, backed up with chocolate and soft vanilla notes. On the palate there is enormous fleshy fruit with ripe tannins, the finish is long, warm and beguiling.

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.