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Bright almond and white flower notes with green apple acidity.

Blackberry and spice, open up on the palate to display more complex dark fruit flavours, tannins are present but silky now with some bottle age, lingering fruitful finish.

Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino. The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of cherries preserved in alcohol, enhanced by spicy notes. On the palate a good body,...

Bright almond and white flower notes with green apple acidity.

Full of black fruit and berry flavours which are complemented by slightly sweet spice. A nice soft mouthfeel that is ripe and juicy. This wine is a great companion to grilled steak, pork or sausages.