Golden yellow with an abundant and fine mousse. Apple-like and zesty on the nose with scents of dried flowers, following up in the mid palate with softer, rounder
fruit notes, a lifted, elegant finish
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An elegant award winning collective's Champagne with berry fruit and aromas of brioche. Light pale colour with a soft and generous mousse. Aromas of fresh fruits. Powerful, spicy and elegant, packed with berry fruit and aromas of brioche
The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.
Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino.
The colour is ruby red; to the nose the perfume is clean and intense.
Reminiscent of cherries preserved in alcohol, enhanced by spicy notes.
On the palate a good body,...
A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles.
The perfect apertif or companion to smoked salmon and scrambled eggs.
Fruity and powerful on the palate with citrus flavours of lemon, orange, and grapefruit. It has a lively and expressive nose with notes of toasted bread. An award winning, limited edition Champagne from the spectacular Marne Valley of the prestigious Champagne region.
Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.