Browse Wines

Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.

This is a dark ruby red colour with a beautiful fruity and earthy aromas with sensations of ripe fruit and hints of wild grass and pepper. It has a dense and slightly spicy texture on the palate, yet a sweet approach and a juicy full body structure. Fruit & spice notes on a long,...

This Soave has a stylish bouquet of acacia and almond blossoms, peach, camomile, vanilla and sulphur tempt the nose with a clean vein of minerality, finishing with pungent sage and rosemary. It has a fine supportive structure with crisp fruit that gives both vibrancy and length. Pairs...

Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

This classic IGT Toscana is made from 100% Sangiovese and is a luminous, bright ruby red. A pronounced, heady bouquet offers fragrant cherry and raspberry, with a hint of spice. On the palate, it is refined and very well-balanced while the finish is full-flavoured and very appealing. Perfect...

Pale pink in colour with a delicate nose, deliciously scented.Notes of red fruits (strawberry and raspberry ) combine with more floral aromas like Java apple or orange blossom. The mouth is round and generous with aromas which linger pleasantly on the palate.

A beautiful pale yellow colour, fresh, fine and complex with splendid aromas. A wonderfully elegant white Chateauneuf du Pape.

The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.

A blend of the grape varietals - Corvina Veronese, Corinone, Rondinella. This wine works well with all meats, be they grilled or braised, and also aged cheeses.

Clear, deep garnet with purplish highlight with scents of rose, blackberry, chocolate and sweet tobacco with a full, harmonious, warm, slightly savoury and spicy finish. Barbera is a wine of character, decisive with evident acidity and structure. Perfect with fresh egg pasta dishes,...

A great value for money Bordeaux with lots of ripe, dark fruit flavours and smooth tannins - the perfect companion for all red meats, roast chicken or lamb.

Very well made Southern French red with herby, warm fruit and a lovely earthiness.

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

This wine is yellow with golden reflections. It is soft, subtle and fruity with aromas of peach flowers, honey and hazelnuts. Taste fresh and inviting, soft and subtle.

The wines of Pey Blanc are an essential part of the culture of Aix and Provence and express the style of the Coteaux d`Aix-en-Provence Protected Designation of Origin. The No.1 Rouge is blend of Merlot & Syrah with a beautiful deep black colour, with discrete woody notes. A very...

Exotic and opulent with an excellent balance between ripe fruit and freshness, notes of lime skin, peach and fruit stone

The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness. Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...