Browse Wines

Made by the Robert vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce Vermentino, Chardonnay, Muscat, Sauvignon

Perfectly balanced on the nose with aromas of fresh fruits. Lively , smooth and silky on the palate with an intense and lingering fruitful finish.

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

Pale yellow wine with aromas of ripe citrus fruits. A bouquet of white fruits and white flowers. The deliciously crisp palate displays a good freshness. great to match with mushroom tart, fish in butter sauce. 100% Vermentino

Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness. Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves. On the palate it is full, harmonic and warm, with a pleasant acidity. A lingering finish adds to the overall pleasure.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.