Browse Wines

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.

A delicate and perfumed nose with a light body with flavours of white peach and citrus fruit. This has the varietal potential to age beautifully - drinking very well now, but will continue to develop for the next 5 - 8 years. 

The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness. Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...

White-gold with green reflections. It seduces on the nose with spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together with fine acidity.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Red fruits fragrance and spices. Shows a light maceration, with the aim to preserve the typical flavours of the varieties and making the wine ready to consume. Very fresh and sweet in the mouth with balanced sourness.

The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves. On the palate it is full, harmonic and warm, with a pleasant acidity. A lingering finish adds to the overall pleasure.

A first of its kind! These two Bordeaux varietals make the perfect match for this unique Rose style wine. Grapes are from Stellenbosch origin and the wine was fermented in third fill barrels giving it complexity and mouthfeel while still maintaining its fruity flavours as well...