Made by the Robert vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino.
Good for aperitifs, cocktails, smoked grilled or fish in sauce
Vermentino, Chardonnay, Muscat, Sauvignon
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
This wine offers a beautiful aromatic complexity supported by notes of roasting, highlighting well-concentrated and spicy tannins, underlined by a final hint of smoke.
Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.
Pale yellow wine with aromas of ripe citrus fruits. A bouquet of white fruits and white flowers. The deliciously crisp palate displays a good freshness.
great to match with mushroom tart, fish in butter sauce.
100% Vermentino
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla.
It is rich and ample on the palate with silky, smooth tannins.
The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!
Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino.
Good for aperitifs, cocktails, smoked grilled or fish in sauce.
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot
This is a real crowd pleaser.
A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms.
Crisp and long-lingering in the mouth, it embodies the red wine deeply...
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault