An elegant award winning collective's Champagne with berry fruit and aromas of brioche. Light pale colour with a soft and generous mousse. Aromas of fresh fruits. Powerful, spicy and elegant, packed with berry fruit and aromas of brioche
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Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer
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"Golden yellow with an abundant and fine mousse. Apple-like and zesty on the nose with scents of dried flowers, following up in the mid palate with softer, rounder
fruit notes, a lifted, elegant finish
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red fruits fragrance and spices. shows a light maceration, with the aim to preserve the typical flavours of the varieties and making the wine ready to consume. Very fresh and sweet in the mouth with balanced sourness.
Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.
The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.
The intensity of woodland character from old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified and Southern from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone...
A delicate and perfumed nose with a light body with flavours of white peach and citrus fruit. This has the varietal potential to age beautifully - drinking very well now, but will continue to develop for the next 5 - 8 years.
White-gold with green reflections. It seduces on the nose with spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together with fine acidity.
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot