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Light fresh and zesty, herbecious with green fig notes, ripe gooseberry and green apple, fruitful finish.

The V Sauvignon Blanc has punchy tropical fruits and hints of lemon pith and fresh lime. The palate is clean and fresh with lively acidity surrounding a core of passionfruit and ripe tropical flavours.

Blackcurrants and mulled wine spice notes - almost Christmas pudding-like.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.

Less tropical than NZ Sauvignon, a lovely small Domaine, mini Sancerre in style

Intense and flowery on the nose with hints of acacia and lime blossom with tropical fruit notes. The subtle taste confirms the bouquet and offers a great balance of freshness and flavour.

A cracker-jack Sauvignon, more like a Loire than New World, herbaceous aromas of nettles, green apple and cut grass.

A straw yellow colour with golden reflections, it brings to the nose an interesting fruity scent of peach and ripe apricot. In the mouth it shows excellent freshness, with fruity notes that return to the mouth with good persistence.

Benchmark Loire Sauvignon , the home of Sauvignon Blanc with cut green apples and great finesse.

Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.

With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style.   Real...

Aromas of typical peach and stone fruit notes tinged with the floral perfume that you expect from Pinot Gris, this wine is lively, complex and lingers on the palate. The perfect companion to spicy Mexican and Asian Fusion dishes.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla. It is rich and ample on the palate with silky, smooth tannins. The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!

With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style. Real...

Deep in colour. Heady scents of violets with a massive tannic structure.