Flinty and clean Pinot Grigio from vineyards in Northern Italy. Lemon with lime peel and mineral qualities. Fresh, lifted style of Pinto Grigio with subtle almond and peach tones and a generous mouth feel with a fresh lemon finish.
Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.
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Vivacious Cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with Pizza, Cheese and charcuterie
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Pinot Grigio with personality ! Stunning example of what this grape can do when cultivated well... the winemaker captures the true essence in extracting the white stone fruit flavours, unpinned by a savoury character with bright clean minerality throughout.
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An elegant award winning collective's Champagne with berry fruit and aromas of brioche. Light pale colour with a soft and generous mousse. Aromas of fresh fruits. Powerful, spicy and elegant, packed with berry fruit and aromas of brioche
"Golden yellow with an abundant and fine mousse. Apple-like and zesty on the nose with scents of dried flowers, following up in the mid palate with softer, rounder
fruit notes, a lifted, elegant finish
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The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.
Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...
Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections.
match with roasted beef, game, poultry and aged cheeses.
Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections.
match with roasted beef, game, poultry and aged cheeses.