This Rioja is made predominantly from Tempranillo and it is rich with a mellow taste & notes of fresh ripe fruit, blackberry, cherry and elegant tannins.
A balanced after taste leaves a warm hint of chocolate, spices and vanilla.
This Rioja Reserva from Finca Besaya has been aged for a minimum of 36 months with 12 months in barrels.
It is a deep ruby red, with spicy aromas, notes of tobacco, coffee & black fruits.
Very developed, structured with rounded, yet elegant tannins on the palate.
The iLauri Lume Trebbiano d`Abruzzo is a beautiful white wine, pale straw yellow colour in the glass, this wine shows serious aromas of peaches and sliced apples and on tasting, the wine is balanced with a light acidity and layers of fruit.
A bright and refreshing white wine bursting...
This crisp Pinot Grigio offers intense golden apples, ripe pear and lemon notes.
Its refreshing gentle acidity and delicate, silky notes will have you coming back for more!
A blend of Tempranillo, Cabernet Sauvignon & Merlot, aged for 24 months including at least 12 months in French & American oak barrels, this is perfection in a glass.
Valtravieso crianza is the reflection of a winery that makes wines at an altitude of more than 915m and is a serious...
This Rioja from Gomez Cruzado is a classic Crianza with bright cherry, smoky oak and spice.
Weighty and appealing.
Plum and bramble aromas with savoury, lightly spicy hints.
An approachable, warm and gentle crianza with dark fruits and supple tannins - and more toasty, savoury...
Mainly Tempranillo with Cabernet Sauvignon and Merlot grown at high altitude, this is a modern classic with ripe fruit characteristics that are typical of Ribera de Duero and a body and fineness that oak ageing conveys.
Oak, chocolate, vanilla, black fruits and leather notes all...
Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...
Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino.
The colour is ruby red; to the nose the perfume is clean and intense.
Reminiscent of cherries preserved in alcohol, enhanced by spicy notes.
On the palate a good body,...
Mainly Tempranillo with Cabernet Sauvignon and Merlot grown at high altitude, this is a modern classic with ripe fruit characteristics that are typical of Ribera de Duero and a body and fineness that oak ageing conveys.
Oak, chocolate, vanilla, black fruits and leather notes all...
Red fruits fragrance and spices. Shows a light maceration, with the aim to preserve the typical flavours of the varieties and making the wine ready to consume. Very fresh and sweet in the mouth with balanced sourness.
This Rioja is made predominantly from Tempranillo and it is rich with a mellow taste & notes of fresh ripe fruit, blackberry, cherry and elegant tannins.
A balanced after taste leaves a warm hint of chocolate, spices and vanilla.
This Rioja is made predominantly from Tempranillo and it is rich with a mellow taste & notes of fresh ripe fruit, blackberry, cherry and elegant tannins.
A balanced after taste leaves a warm hint of chocolate, spices and vanilla.