Browse Wines

Pinot noir rose, delightful, gloriously fragrant, the world`s most exclusive pink!

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Powerful yet elegant, with earthy undertones and bramble fruits, superb structure throughout with a long and rewarding finish.

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

Fruity and powerful on the palate with citrus flavours of lemon, orange, and grapefruit. It has a lively and expressive nose with notes of toasted bread. An award winning, limited edition Champagne from the spectacular Marne Valley of the prestigious Champagne region. 

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

Grenache, Cinsault and Syrah.

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity wine with a soft mouthfeel, round with very delicate bubbles.