red fruits fragrance and spices. shows a light maceration, with the aim to preserve the typical flavours of the varieties and making the wine ready to consume. Very fresh and sweet in the mouth with balanced sourness.
More and more table wines are being made in the Douro, once only famous for Port production. The traditional varieties here are deeply coloured and capable of producing wines with great depth. When harnessed with modern wine making methods which emphasis fruit character above tannic structure, they are capable of making juicy, supple, thoroughly enjoyable wines at an excellent price.