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This Rioja is made predominantly from Tempranillo and it is rich with a mellow taste & notes of fresh ripe fruit, blackberry, cherry and elegant tannins. A balanced after taste leaves a warm hint of chocolate, spices and vanilla.

This Rioja Reserva from Finca Besaya has been aged for a minimum of 36 months with 12 months in barrels. It is a deep ruby red, with spicy aromas, notes of tobacco, coffee & black fruits. Very developed, structured with rounded, yet elegant tannins on the palate.

A blend of Tempranillo, Cabernet Sauvignon & Merlot, aged for 24 months including at least 12 months in French & American oak barrels, this is perfection in a glass. Valtravieso crianza is the reflection of a winery that makes wines at an altitude of more than 915m and is a serious...

This Rioja from Gomez Cruzado is a classic Crianza with bright cherry, smoky oak and spice. Weighty and appealing. Plum and bramble aromas with savoury, lightly spicy hints. An approachable, warm and gentle crianza with dark fruits and supple tannins - and more toasty, savoury...

Mainly Tempranillo with Cabernet Sauvignon and Merlot grown at high altitude, this is a modern classic with ripe fruit characteristics that are typical of Ribera de Duero and a body and fineness that oak ageing conveys. Oak, chocolate, vanilla, black fruits and leather notes all...

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.

Pompita, which means 'little bubble', is made using 100% Tempranillo wine infused slowly with natural watermelon and citrus aromas. A wonderfully rich sweet nose gives way to a light, thirst quenching style on the palate. This is a sophisticated, drier style of sangria. Fresh,...

Deep in colour. Heady scents of violets with a massive tannic structure.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Mainly Tempranillo with Cabernet Sauvignon and Merlot grown at high altitude, this is a modern classic with ripe fruit characteristics that are typical of Ribera de Duero and a body and fineness that oak ageing conveys. Oak, chocolate, vanilla, black fruits and leather notes all...

A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years. Gamay, Cabernet, Cot

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

This Rioja is made predominantly from Tempranillo and it is rich with a mellow taste & notes of fresh ripe fruit, blackberry, cherry and elegant tannins. A balanced after taste leaves a warm hint of chocolate, spices and vanilla.