Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.
It is a pale, yellow straw colour with green flashes when held up to the light and this zesty wine is full generous ripe fruit aromas such as white fleshed peaches with grassy undertones.
The palate shows lively green apple and citrus with a soft mid-palate and a refreshing finish...
Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot
Red fruits fragrance and spices. Shows a light maceration, with the aim to preserve the typical flavours of the varieties and making the wine ready to consume. Very fresh and sweet in the mouth with balanced sourness.
It is a pale, yellow straw colour with green flashes when held up to the light and this zesty wine is full generous ripe fruit aromas such as white fleshed peaches with grassy undertones.
The palate shows lively green apple and citrus with a soft mid-palate and a refreshing finish...
A first of its kind! These two Bordeaux varietals make the perfect match for this unique Rose style wine. Grapes are from Stellenbosch origin and the wine was fermented in third fill barrels giving it complexity and mouthfeel while still maintaining its fruity flavours as well...