Red Wine

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

Barrel aged for 3 years then a further 1 month in bottle. This Barolo is dry, stark and armonic, red garnet in colour with orange reflections. match with roasted beef, game, poultry and aged cheeses.

This classic IGT Toscana is made from 100% Sangiovese and is a luminous, bright ruby red. A pronounced, heady bouquet offers fragrant cherry and raspberry, with a hint of spice. On the palate, it is refined and very well-balanced while the finish is full-flavoured and very appealing. Perfect...

Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino. The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of cherries preserved in alcohol, enhanced by spicy notes. On the palate a good body,...

This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla. It is rich and ample on the palate with silky, smooth tannins. The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!

Grenache, Cinsault and Syrah.

Deep in colour. Heady scents of violets with a massive tannic structure.

A young, light and fruity red wine that adapts to any kitchen. The colour of a bright cherry, this wine offers a fragrant bouquet of blackcurrant and blackberry raised by some notes \pepper and cocoa\" to boost the whole. A full and supple mouth accompanies these fruits throughout...

A young, light and fruity red wine that adapts to any kitchen. The colour of a bright cherry, this wine offers a fragrant bouquet of blackcurrant and blackberry raised by some pepper and cocoa notes to boost the whole. A full and supple mouth accompanies these fruits throughout...

This sublime Côtes du Rhône villages Sablet is made from a majority of Grenache for the fruit, to which are added the spices of Syrah and the depth of Mourvèdre.

This wine has an intense nose with red fruit aromas followed by a hint of liquorice and pepper.

Made from Merlot grapes and made exclusively in exceptional years and aged for four years before being bottled.

Deep berried dark Scillian star, fruit filled with spicey undertones.

The expressive bouquet of black fruits imparts complexity which evolves towards elegant toasty notes and vanilla aromas - the fruit of superb wine craftsmanship. On the palate, finely balanced tannins are wrapped in a smooth, creamy extract, offering immediate pleasure and a succulence...