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This wine is 100% sustainably produced and vegan friendly. This Pinot Noir is made from a number of small batch ferments matured in French barriques. It has a complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and...

This wine has a silky texture that glides across the palate and it shows cashew, rock melon, satsuma and toasty oak flavours finishing with a balanced acidity and luxurious, lingering finish. There is concentration and complexity in this wine that will reward with cellaring.