This stylish southern French rose is a must have at any summer party, dry & elegant, subtle red berry aromas, with a citrus twist on the pallet, delicous with sushi and salads, or just with friends.
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
Vivacious cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with pizza, cheese and charcuterie.
Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
On the nose hints of chocolate and black cherry fruit with hints of raisins.
On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.
Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.
Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
The Blanc de Noirs (100% Pinot Meunier) is heady with apple and pear aromas, which are balanced on the palate with strong overtones of soft brioche. Delicious with a creamy chicken stew, yet surprisingly appropriate to crème brulée.
This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla.
It is rich and ample on the palate with silky, smooth tannins.
The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!
Ripe red berries and vivid cherry fruit on the nose and the front palate, rounding and filling out in the mid palate and a smooth, mid weight rich finish, weightier than most Cru Beaujolais.