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With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style. ...
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Red berry fruits, wild strawberries dominte, complex notes from the aging, the wine is fresh, yet with a creamy texture mid palate. Utterly exquisite, far better value than many overmarketed champagnes...
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Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
"Delightfully floral combined with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.
Food match - Fish, salads, a nice aperitif, soft cheese. "
Fancy something different with dessert? This could be for you. Sip on it`s own or in cocktails, the flavours of almond and plum are prominent. Made with premium grade Ginjo Sake, this is not your ordinary Umeshu.
"A unique vintage, traditional method quality sparkling wine. Aromas reminiscent of red stone fruits, especially red cherry, redcurrants and sweet blueberries. On the palate, a wonder-ful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of...