Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
Fancy something different with dessert? This could be for you. Sip on it`s own or in cocktails, the flavours of almond and plum are prominent. Made with premium grade Ginjo Sake, this is not your ordinary Umeshu.
"A delicate aged rum from Barbados. Amber, with a complex, dried tropical fruit nose. A vibrant entry leads to an evolving palate of fruit, toasted coconut and oak notes.Finishes with a fruity sweetness and warmth, but has a balanced lingering taste with a butternut vanilla aftertaste....