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The V Sauvignon Blanc has punchy tropical fruits and hints of lemon pith and fresh lime. The palate is clean and fresh with lively acidity surrounding a core of passionfruit and ripe tropical flavours.

This wine is 100% sustainably produced and vegan friendly. This Pinot Noir is made from a number of small batch ferments matured in French barriques. It has a complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and...

With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style.   Real...

Aromas of typical peach and stone fruit notes tinged with the floral perfume that you expect from Pinot Gris, this wine is lively, complex and lingers on the palate. The perfect companion to spicy Mexican and Asian Fusion dishes.

Red berry fruits, strawberries dominate, with complex notes from the aging. The wine is fresh, yet with a creamy texture mid palate. Utterly exquisite, far better value than many overmarketed champagnes.

This wine has a silky texture that glides across the palate and it shows cashew, rock melon, satsuma and toasty oak flavours finishing with a balanced acidity and luxurious, lingering finish. There is concentration and complexity in this wine that will reward with cellaring.

With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style. Real...

With the distinctive Awatere Valley characteristics this Sauvignon Blanc has elegance, an explosion of tropical fruits, grapefruit tang balances the otherwise juicy fruit, crafted to give the palate greater length whilst still retaining true Marlborough finesse and style.   Real...

Medium-bodied and smooth, plenty of fresh pear along with citrus and honeysuckle. Fresh finish with some grassy notes.

A single vineyard, hand picked Mendoza Clone Chardonnay, allowed to ferment naturally and mature.

Delightfully floral combined with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness. Food match - Fish, salads, a nice aperitif, soft cheese.

Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.

This Serbian Cabernet Franc has very direct fruit flavours. Loads of cherry with cocoa and pepper notes.

Vodka made from milk? No, we`d never heard of it either, but it`s creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.

Deep ruby colour with intense flavours, a long finish and a rich texture characterise this very special Shiraz from Serbia. .

"A unique vintage, traditional method quality sparkling wine. Aromas reminiscent of red stone fruits, especially red cherry, redcurrants and sweet blueberries. On the palate, a wonder-ful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of...

Deluxe Blend - very special

Deluxe Blend - very special