France

Made by the Robert vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce Vermentino, Chardonnay, Muscat, Sauvignon

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice. Beef or lamb especially with barbecue of chilli sauce Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah

Unoaked Chardonnay. Dry with lush peach and citrus back-bone in support.

Less tropical than NZ Sauvignon, a lovely small Domaine, mini Sancerre in style

A Mouvedre blend, full of rich black fruit, smoked meat, dark olive with classic herbaceous notes & a long spicy finish.

Intense and flowery on the nose with hints of acacia and lime blossom with tropical fruit notes. The subtle taste confirms the bouquet and offers a great balance of freshness and flavour.

Benchmark Loire Sauvignon , the home of Sauvignon Blanc with cut green apples and great finesse.

Bright red berry aromas, with subtle earthy notes excube from the glass, light bodied red with supple fruity tannins, utterly quaffable drop from this wonderful family producer.

Pale yellow wine with aromas of ripe citrus fruits. A bouquet of white fruits and white flowers. The deliciously crisp palate displays a good freshness. great to match with mushroom tart, fish in butter sauce. 100% Vermentino

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.

This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness. The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla. It is rich and ample on the palate with silky, smooth tannins. The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!

The intensity of woodland character from old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified and Southern from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone...

Made by the Robert Vic Family, fresh, uplifted white with white flower notes from the characterful Vermentino. Good for aperitifs, cocktails, smoked grilled or fish in sauce.

Deep in colour. Heady scents of violets with a massive tannic structure.

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

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