Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
This is a dark ruby red colour with a beautiful fruity and earthy aromas with sensations of ripe fruit and hints of wild grass and pepper.
It has a dense and slightly spicy texture on the palate, yet a sweet approach and a juicy full body structure.
Fruit & spice notes on a long,...
This Chianti Classico DOCG is 90% Sangiovese, 10% Colorino and Canaiolo and has a deep ruby colour with aromas of violets, graphite and balsamic yet on the palate is a harmonious blend of black fruits, with soft tannins and an exceptional, rewarding finish.
Perfect with red and...
This Toscana I.G.T. is a blend of 60% Merlot and 40% Sangiovese.
Medium to full, this has a palate brimming with plums and black cherries and a refreshing hint of bitterness so many Italian wines have.
Aged mainly in steel with just a short time in barrels to show off the fruit,...
Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione!
A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect...
Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
Explosive red berry nose, backed up with chocolate and soft vanilla notes, fleshy fruit on the palate with ripe tannins, the finish is long, warm and beguiling.
Clear, deep garnet with purplish highlight with scents of rose, blackberry, chocolate and sweet tobacco with a full, harmonious, warm, slightly savoury and spicy finish.
Barbera is a wine of character, decisive with evident acidity and structure.
Perfect with fresh egg pasta dishes,...
This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins.
It is the perfect companion to pasta, red meats, salami, poultry &...
Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.