November Underground

Thursday, November 21, 2019 - 19:30

Thursday 21st - Places available 

Friday 22nd - FULLY BOOKED - exclusive booking available - please contact us for more information

Saturday 23rd - Places available

Spaces are limited so please book early to secure your place. You can do this simply by sending your e-mail address, telephone number, preferred date, number in party and guest names to Greg Lewis at: greglewis1076@me.com or  enquiries@winecellarclub.co.uk. Tickets are priced at £100 per person and a £50 deposit is required on booking with the balance paid 7 days prior to the event.

Your Underground experience will commence with a sparkling wine reception and lovingly prepared canapes, soon after you will be served 5 extraordinary courses each with a glass of expertly matched wine … (100ml wine / 50ml dessert/liqueur). Underground is a journey of discovery, the possibilities are endless.

Our Underground events always go down a storm - don't just take our word for it, see what others are saying:


"We had a fabulous night. It was so unique, the food incredible and the our host was informative and collaborative in discussing the wines...........Many thanks to the organisers and staff on the night, who looked after us all so well."

"Thank you to you all for a fantastic evening, it really was an amazing experience with great food and wine. Such a special occasion and really look forward to coming back with friends."

"Oh wow !!! we had THE MOST AMAZING  night Thank you so much "

"I've been to a few gastro wine dinners and your was the best!! "

"Thanks for hosting such a great evening. The food and wines were fabulous "

" I didn't know where I was going or what to expect, even when I arrived I was confused, the evening just got better and better, mysterious and the most magical dining experience for me to date "

Each underground menu remains TOP SECRET until you arrive, we are in a TOP SECRET bunker afterall. Your ticket gives you clearance and what goes on in the mine stays in the mine !

I can reveal a past menu to give you an idea of what you might expect  - although the courses are never quite what you expect !  


SAMPLE Underground Menu


Marinated Sea Trout ‘Tartare’

Olive Toast with Grilled Halloumi and Tomato

Coronation Chicken Croustade


H.Blin NV Brut Reserve (in Magnum)




Szechuan Crusted Seared Tuna

Marinated Asian Mushroom and Wakami Salad, Soy and Wasabi Emulsion, Toasted Sesame, Sesame Oil Powder


Albarino Pazo San Mauro 2018




Foie Gras Brûlée

Parmesan Crémeux, Pickled Blackberries, Pinot Noir Gel, Parmesan Crackling


Eagles Nest Merlot 2015, Constantia, South Africa




Lightly ‘Whipped’ Windrush Goats Cheese

Beetroot and Maple, Candied Pecans, Pomegranate, Cured Pata Negra, Baby Leaves,


Sartareli Verdicchio 2018 Castelli di Jesi




Herb Crusted “Presa” of Iberico Pork

Mediterranean Vegetable Puree, Confit Fennel, Smoked Aubergine and Basil


Domain de Trinites, La Deves, 2015, Pezenas 




White Chocolate, Vanilla and Pistachio

Raspberry, Oat and Nut Biscuit, Berry Gel


Tosolini Saliza Amaretto   




N.B. In the case of cancellations, refunds will only be issued if the seat is resold. Wine serve size is 100ml (50ml for dessert/liqueur).