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Powerful yet elegant, with earthy undertones and bramble fruits, superb structure throughout with a long and rewarding finish.

A very unusual Piquepoul, medium sweet but still with the lovely lemon citrus and acidity and body you`d expect. The nose is clean and crisp, with notes of citrus and exotic fruit. A generous mouth feel is balanced by perky acidity with a fresh, lemony finish.

Crisp, clean, mineral and simply perfect with the local Bouzigues oysters. Bright colour with green tinges. Pleasing delicate nose of exotic fruit and peach.. Harmonious and balanced hints of exotic fruit and great minerality that this grape and the local terroir offer. Drink...

Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.

The intensity of woodland character from old vines means this Pinot drinks like a far more expensive Cru. A Burgundy which is dignified and Southern from a plot of 70 year old vines. The mouth feel is plush and velvety with excellent presence while countered by a structural backbone...

Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.

Lovely balance between minerality and buttery Chardonnay fruit. A very good mid-weight lemon and butterscotch Burgundy.

Classic Northern Burgundian finesse with underlying buttery fruit, dry with floral, citrus and minerality full- bodied Chablis that should be drunk cool.

The most gunflint, mineral style of unoaked Chardonnay from one of the leading Domaines. the epitome of the leanest, most mineral style of Chardonnay. Delicate floral tones with citrus weight. A piercing edginess and long lasting finish.

The most gunflint, mineral style of unoaked Chardonnay from one of the leading Domaines. the epitome of the leanest, most mineral style of Chardonnay. Delicate floral tones with citrus weight. A piercing edginess and long lasting finish.

Elegant aromas, a full, vinous palate followed by a lovely freshness – a cuvée which is designed to go with many dishes, from the simplest to the most sophisticated. Elegance and finesse are the key words here.