Light ruby red, typical cherry aromas and red berry with hints of violet, light wine, silky almost undetactable tannins, delicious summer drinking red.
Vodka made from milk? No, we'd never heard of it either, but it's creamy and delicious. Winner of a silver medal at the 2013 San Francisco World Spirits competition.
A unique vintage, traditional method quality sparkling wine. Aromas reminiscent of red stone fruits, especially red cherry, redcurrants and sweet blueberries. On the palate, a wonder-ful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of...
Delightful floral and brioche notes combine with zesty apple and citrus fruit, fresh and clean with a vibrant finish. Makes a great aperitif.
Food match - Pair with fish - especially oily fish - dishes such as seared tuna, salmon en croute & smoked mackerel pâté.